El Senador - EN

Cuisine

Our aim
Our goal is to offer the highest quality and presentation in each dish based on the best raw materials. In our kitchen sailor style dial, the protagonists are the rice and the paella.Fresh seafood, tasty steaks current national and homemade desserts complete the menu of traditional cuisine renewed.

Specialities
Sea bass in salt(Plate Star)
Seafood paella
Great tasting red meat
Cherne Saharan
Huelva prawns
Pork confit
Tapas

Sea our menu

Weddings, baptisms and communions.
Social events such as birthdays, bachelor parties, anniversaries.
Corporate events such as meetings, business lunches and dinners, ceremonies,
presentations of new products

CAPACITY
220 people in the dining room, over 240 people on our terraces.

Our incredible terrace overlooking the sea.
We have a room with large capacity where you
can celebrate your event.

Your celebrations and meetings will be
unforgettable. Trust our experience and
professionalism.

Menu for groups

Participate fully developed products canaries
APERITIF: Tartar with avocado from Mogan and canarian vinaigrette
STARTERS: (1 Serving for 4 people)
Saharan squid "Puntillas"
Croquettes of Iberian ham and egg
wrinkled potatoes with "mojo picón"
MAIN COURSE: Fillet of Saharan grouper fillet with green mojo,
Slice potatoes and sauteed carrots
DESSERT: Tropical pineapple cream with natural strawberries
DRINKS: ½ bottle of white wine Viña Sol Torres (Penedes, parellada grape)
and water

We hope that our offer will enjoy it and feel free to communicate any desired change.

APERITIF: Homemade gazpacho with canarian tomato
STARTERS: (1 Serving for 4 people)
Carpaccio of marinated salmon with arugula and citrus vinaigrette
Potatoes with spicy sauce
Black choco croquettes and prawns
MAIN COURSE: Medallions of beef tenderloin center with
wild mushroom sauce, seasonal natural vegetables and fries potatos
DESSERT: Tiramisu with homemade mascarpone traditional Italian style
DRINKS: ½ bottle of red wine per person "El Coto" (Crianza)
and water

We hope that our offer will enjoy it and feel free to communicate any desired change.

APERITIF: Tuna tartar with avocado canary
Shot of gazpacho (cold soup)
STARTERS: (1 Serving for 4 people)
Galician octopus with paprika
Croquettes ham and egg
MAIN COURSE: Hake fillet with cava sauce and boiled potatoes
DESSERT: Natural Fruit Salad Station
DRINKS: ½ bottle of white wine per person Viña Sol Torres (Penedes, parellada grape)
and water

We hope that our offer will enjoy it and feel free to communicate any desired change.

APERITIF: Shot of cold cream "Vichisoise"
STARTERS: (1 Serving for 4 people)
Octopus at Embers
Potatoes with spicy sauce
MAIN COURSE: Creamy Rice sailor cuttlefish, prawns and squid
DESSERT: natural strawberries with cold cream pineapple
DRINKS: ½ bottle of white wine per person Viña Sol Torres (Penedes, parellada grape)
and water

We hope that our offer will enjoy it and feel free to communicate any desired change.

APERITIF: Shot of Salmorejo
STARTERS: (1 Serving for 4 people)
Jamón Iberico pata negra Sánchez Romero Carvajal and 5 J
Galician octopus with paprika
Potatoes with spicy sauce
MAIN COURSE: Salmon in mustard and leek sauce
DESSERT: Natural strawberries with cold cream pineapple
DRINKS: ½ bottle per person of Viña Sol Torres white wine (Penedes, parellada grape)
and water

We hope that our offer will enjoy it and feel free to communicate any desired change.

APERITIF: Chopped shrimp and octopus
STARTERS: (1 Serving for 4 people)
Black choco croquettes and prawns
Potatoes with canarian spicy sauce
Balfego red tuna tartar with Canarian avocado
MAIN COURSE: Sticky rice with lobster
DESSERT: Tiramisu with mascarpone traditional Italian style
DRINKS: ½ bottle per person of cararian white wine El Grifo"Malvasia Volcánica"
and water

We hope that our offer will enjoy it and feel free to communicate any desired change.

Restaurante El Senador

Cuisine

On the beach

Events & Groups

CHILL-OUT Beach Club EL SENADOR

Menu for groups

Restaurante El Senador